Buttery shortbread crust topped with a bright, tangy lemon filling. Soft, citrusy and perfectly sweet.
Baked in a kitchen that handles wheat, milk, eggs, soy, peanuts and tree nuts.
Buttery shortbread crust topped with a bright, tangy lemon filling. Soft, citrusy and perfectly sweet.
Baked in a kitchen that handles wheat, milk, eggs, soy, peanuts and tree nuts.